Monday, March 9, 2009

Boil, Boil, Toil and Trouble

Boiling down Maple Sap to make Maple Syrup IS a lot of work, if you considering watching liquid boil difficult! Our syrup this year is light amber and very "buttery tasting". It is smooth and sticky though, and makes a GREAT ice cream and pancake topping!

We ate our first batch tonight - YUM-O!

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