I haven't had many opportunities to update this blog the past few weeks, I've been busy canning, preserving, cooking and baking. I can NOT imagine needing to do this to feed the family through the winter... I fall into bed each night exhausted and I'm NO WHERE near where i'd need to be for storage of food!
I was gifted four cucumers the other day - For whatever reason mine didn't do well, so these ones were a real treat. There's nothing better than fresh cucumbers in salad, soup or sauces to make it taste "fresh" and "vibrant". So tonight's dinner is grilled chicken breast with Tzatziki and Orzo Salad with Chickpeas, Dill & Lemon. There's no better summer meal!
Orzo Salad with Chickpeas, Dill & Lemon
1 cup uncooked orzo
1/2 cup thinly sliced green onions
1/2 cup crumbled feta
1/4 cup chopped fresh dill
1 19-oz. can chickpeas, drained and rinsed
3 T fresh lemon juice
1.5 T olive oil
1 T cold water
1/2 t salt1 clove crushed garlic
Cook pasta according to package and rinse with cold water and drain. Combine pasta, onions, cheese, dill and chickpeas in a large bowl, tossing gently to combine. Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture, toss gently to coat. Yields 4 servings - May be served warm or cool! (Recipe From Cooking Light)