Pumpkins, Pumpkins Everywhere

I've been lax on blogging for this site, I know I'll commit to posting one a week for anyone out there reading. I just got caught up in the harvest and then garden clean up, then we got sick, then, then, then... Let's face it, we have excuses for EVERYTHING, but the bottom line I made the commitment to put myself out there, so I'm going to do it

The end of the summer brought about several bountiful crops - small green peppers, a bumper crop of a few zucchini (that the squash bugs didn't destroy!), tomatoes, apples, grapes, peaches, small pumpkins - mostly pie pumpkins, and ice box watermelon. I was like a canning and cooking fiend. On my best days I put up 8-12 quarts of something or another - Typically some type of "garden marinara sauce".

When the tomatoes ran out (Or more likely when I ran out of steam for cooking them all) I was faced with the last of the green peppers and pumpkins! We ate a lot of pepper steak and I made several batches of the pepper/onion mix to freeze for use later. Pumpkins though they were a different story, and we had 30 small pie pumpkins and 4 presumably small carving type pumpkins, we carved 2 of them.

What does one do with pumpkins that's not "sweet". I knew I could make a killer pumpkin spice cake/cupcakes - But what else?! And so I went on the hunt...

I found several awesome recipes that I'll write about in the next few days: Pumpkin Noodle Bowl (courtesy of a Facebook friend), Pumpkin Ravioli, Pumpkin Pasta, and finally several Pumpkin Soups. When I got confident in the flavors of pumpkin I made my own recipe that turned out mild but very tasty. Here it is:

Delicate Pumpkin Soup

1/2 cup minced onion
1 1/2 T unsalted butter
2 cups of fresh pumpkin puree or 1 can of pumpkin puree
3 T Parmesan Cheese
1 cup heavy cream
2 cups beef, chicken or vegetable broth
1/4 t dried thyme
1/4 t dried tarragon
1 bay leaf
salt and pepper to taste

Sour cream, creme fresh, roasted pumpkin seeds or fresh fried sage leaves for garnish

Brown 1/2 cup of minced onion in a pan with 1 1/2 T butter. Add 2 cups of pureed pumpkin and saute for an additional 2 minutes. Add 3 T of Parmesan cheese and a dash of nutmeg. Simmer gently until the pumpkin mixture is slightly dry.

Add approximately 1 cup of heavy cream and 2 cups of desired broth and whisk together until all ingredients are fully incorporated. Add a 1/4 t thyme, 1/4 t tarragon ad 1 bay leaf and bring soup to a gentle boil for approximately 30 minutes - Or longer to add more of the herbal flavor!

Season with salt & pepper to taste and top with a dollop of sour cream or creme fresh and couple chopped and seasoned baked pumpkin seeds or a fried sage leaf for garnish.

Yummy, hearty and warming... The entire family liked this recipe!

Make your own grape juice - It's good for you and tastes GREAT!

This year the kids and I have done a TON of foraging - I say they help me, but basically they run around the open field and play while I harvest! Sometimes I go just by myself - I just need to get away.. The other day I needed one of those days and I popped over to my friend Steve's to harvest the last of our pumpkins, and misc. garden produce. I also wanted to grab the grapes that i had seen earlier in the summer growing in several places along his property line.

As I arrived I realized I may be too late, as one of his new neighbors was hacking away at the fence-line at the uncontrolled and overgrown grapevines, mulberry trees and black raspberries. As grandma would say, I was a day late and a dollar short... However as I approached the fence-line I heard "So you must be the maple tree girl, Steve told us about you. He said you may be coming for the grapes." Luckily most of the most prolific vines were still in tact, so i was able to harvest a bunch.


After I stopped by to ask Steve about any large nearby Oak trees (as I was also on a Hen of The Woods mushroom hunt). He told me to check out the old cemetery adjacent to his property

I arrived and didn't find any elusive mushrooms HOWEVER I thankfully looked up and saw a whole lot of wild grapes. I spent the next hour and a half collecting as many as I could reach - Wish i had a ladder with me! In all I collected 15-20 pounds of grapes.

So what does one do with grapes? Make jelly? I already have so much of that put up for the year... Make wine? I didn't have everything I needed to make that happen... How about GRAPE JUICE!

Now if you think making your own grape juice is difficult, it's not, but like the I Love Lucy episode where she gets very messy from mashing grapes - It IS a messy project!!! The kids thought it was cool that I brought home these tart super dark purple gems - They didn't much like eating them though, as they were too tart!!! So I set about to make my juice

Grape Juice

*NOTE: Generally, a pound of grapes makes approximately 1 cup of juice.

Essentially all you do is wash the grapes and remove them from their stems - This is really a pain to do though given the size of wild grapes! After they were washed, I added them to a large pot and added enough water to cover the grapes. Next mash the grapes and bring the pot of water/grapes to a simmer for approximately 10 minutes.

Next prepare a fine mesh colander with cheese cloth or other fine cloth - Don't laugh but I actually used clean nylons that were no longer good - They really do the trick! Then strain and gently squeeze the juice out of the grape pulp and compost the remaining mash.

You now have pure grape juice...

Our final product could have stained shirts BLACK it was so dark and rich, and in all after we cut it with water some and added a little sweetener we got 3 gallons of a very tasty juice. be aware though that there is some sediment in the bottom, so if you like strain the juice several times, or avoid shaking it before serving! My favorite way to drink it was to add some red wine to it making a perfect fall wine cooler!

I figure with all the natural goodness I got from that dark, rich juice, that I won't EVER die of any cancer because the juice was so full of so many good-for-you antioxidants

For a great step-by-step photo pictorial and directions for making your own grape juice, check out this site I found!